Hospitality
and Culinary

Become a tourism leader or culinary professional ready to work in the global hospitality industry. Take your skills around the world or succeed in the career of your dreams close to home, in a variety of settings. Opportunity abounds in this dynamic industry. Get your start at SLC. 

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Program Overviews 2020-2021

Cook - Apprenticeship 

  • Admission Requirements:

    • The apprentice must be currently:

      • Employed in a trade;​

      • sponsored by an employer;

      • registered as an apprentice with the MTCU

  • Credential: Statement of Achievement

  • Program Code: 0336/0439

SEPT

Day release delivery format

Culinary Management

  • Admission Requirements:

    • Grade 12 English at the C or U level 

    • Grade 11 Math at the C, U or M level 

  • Credential: Diploma

  • Program Code: 1003

SEPT

2 Years

Culinary Management - Chef Training

  • Admission Requirements:

    • Grade 12 English at the C, U or E level

    • Grade 11 Math 

  • Credential: Certificate

  • Program Code: 1004

SEPT

1 Year

Hospitality

  • Admission Requirements:

    • Grade 12 English at the C or U level 

    • Grade 11 Math at the C, U or M level

  • Credential: Diploma

  • Program Code: 0903

SEPT

2 Years

Tourism

  • Admission Requirements:

    • Grade 12 English at the C or U level 

    • Grade 11 Math at the C, U or M level

  • Credential: Diploma

  • Program Code: 0879

SEPT

2 Years

Due to COVID-19 disruptions Kingston, Brockville and Cornwall campuses are closed to students, general public, and employees with the exception of essential services. For the most recent updates, click here.

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