Hospitality
& Culinary
Become a tourism leader or culinary professional ready to work in the global hospitality industry. Take your skills around the world or succeed in the career of your dreams close to home, in a variety of settings. Opportunity abounds in this dynamic industry. Get your start at SLC.
PHOTO GALLERY
PROGRAM OVERVIEWS 2020-2021
Cook - Apprenticeship
Seventy percent of instruction occurs in the training kitchens with hands-on direction from senior chef professors. Apprentices learn the skills needed for career success and advancement.
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Admission Requirements:
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The apprentice must be currently:
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Employed in a trade;
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sponsored by an employer;
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registered as an apprentice with the MTCU
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Credential: Statement of Achievement
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Program Code: 0336/0439
SEPT
Day release delivery format
Culinary Management
You’ll learn entry-level aspects of food production, basic nutrition, kitchen management, and fundamental food and labour controls. Those who successfully complete this one-year program are eligible to return to the second year of Culinary Management program.
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Admission Requirements:
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Grade 12 English at the C or U level
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Grade 11 Math at the C, U or M level
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Credential: Diploma
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Program Code: 1003
SEPT
2 Years
Culinary Management - Chef Training
You’ll learn entry-level aspects of food production, basic nutrition, kitchen management, and fundamental food and labour controls. Those who successfully complete this one-year program are eligible to return to the second year of Culinary Management program.
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Admission Requirements:
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Grade 12 English at the C, U or E level
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Grade 11 Math
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Credential: Certificate
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Program Code: 1004
SEPT
1 Year
Hospitality
Whether you dream of working abroad, or prefer to remain closer to home, this program will prepare you to launch a dynamic and rewarding career in the diverse and exciting Hospitality industry.
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Admission Requirements:
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Grade 12 English at the C or U level
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Grade 11 Math at the C, U or M level
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Credential: Diploma
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Program Code: 0903
SEPT
2 Years
Tourism
Do you want to be a part of the fastest growing industry in the world? Study special events planning and management, casino operations, hospitality and tourism law, sport tourism, adventure and ecotourism, arts and cultural tourism, and historical tourism.
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Admission Requirements:
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Grade 12 English at the C or U level
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Grade 11 Math at the C, U or M level
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Credential: Diploma
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Program Code: 0879